How to Navigate Dry January Without Missing Out 

Let’s talk about dry January…

Dry January is a great chance to reset on your drinking habits after the indulgence of the holiday season. For many it’s a time to focus on wellness, save some cash and explore other options. If you’re fully committing to Dry January, you don’t have to miss out on great wine. In fact this is the perfect time to try non-alcoholic options and something new for this month. 

Dry January was started as a public health campaign in 2013 by UK charity Alcohol Change UK. The idea was to get people to go alcohol free for the month, to reflect on their relationship with alcohol, improve their physical and mental health and save some cash. What started in the UK has since gone global with millions of people around the world taking part in this alcohol free challenge to improve health, mental clarity, savings and taking the chance to make better choices.

However, instead of just thinking of Dry January as a month of “no booze” it’s now a great time to explore the many non-alcoholic and low-alcohol beverages which producers are creating. With so many non-alcoholic wines on the market you can take this mindset into picking up some new bottles, seeing whats good and learning the art of how winemakers achieve ‘no-alcohol’ in the winemaking process.

Why Are Non-Alcoholic Wines Just as Pricy?

If you have ever been to a bottle shop and glanced at the price of a bottle of non-alcoholic wine; you may be wondering why non-alcoholic wines are priced the same or even more so than their alcoholic counterparts…

This is because of the complex process of removing the alcohol while keeping the wine’s flavour and structure. Vacuum distillation and reverse osmosis are expensive processes that add to the cost. And as demand for premium non-alcoholic wines grows, winemakers are using high quality ingredients and new techniques to create great products so you get a great experience.

Here’s a quick summary on how a winemaker makes a non alcoholic wine:

  1. Fermentation: Just like traditional wine non-alcoholic wine starts with fermentation. Grapes are crushed and yeast is added to convert the sugars into alcohol.
  2. Alcohol Removal: After fermentation the alcohol is removed using methods like:

Vacuum Distillation: A process where the alcohol is evaporated under low pressure and the wine’s flavour and aroma is preserved.

Reverse Osmosis: A filtration process that separates the alcohol from the wine while keeping the good stuff.

  1. Flavour Retention: Keeping the wine’s taste profile is crucial. Advanced technology ensures the depth, aroma and structure of the original wine is retained and delivers a rich experience without the booze.
  2. Blending and Finishing: The final stages involve blending, tasting and sometimes aging to create a balanced wine. This ensures the wine delivers the same full bodied experience as the original.

#dryjanurary #drywine

While non-alcoholic options are becoming increasingly popular and would be the focus of many during this month; some ignore it completely and consume as usual. Currently on social media a growing trend are people posting about their tongue in cheek, ‘Dry January’ experiences while enjoying a plethora of dry styled full alcoholic wines.

Take This Month As A Time To Try 

Whether you’re taking on the challenge or just seeking new drops, Just Wines has fantastic deals to help you stock up for after this festive season. With free delivery on most orders and thousands of wine options—including non- and low-alcohol choices—it’s the perfect place to discover your next favourite beverage throughout this month.

Top Picks for Dry January: Non-Alcoholic Wine 

– McWilliam’s Balance Riverina Alcohol Removed Sauvignon Blanc – 6 pack for $54

  This crisp, refreshing white wine offers vibrant citrus notes of lemon, lime, and green apple. It’s a light, zesty wine that pairs wonderfully with seafood, salads, or fresh goat cheese, making it a great choice for white wine lovers.

– Thomson & Scott Noughty Sparkling Chardonnay  – $24.99 per bottle

  A standout for those who enjoy bubbles, this non-alcoholic sparkling Chardonnay delivers delicate effervescence with aromas of green apple and citrus. Its crisp pear and lemon flavours, combined with a creamy richness, make it perfect for toasts or casual celebrations.

– Two Hoots No Alc Chenin Blanc – $21.99 per bottle

A full-bodied, dry white with crisp apple and peach notes, this non-alcoholic Chenin Blanc from South Africa’s Coastal Region is low in sugar and calories, offering a well-rounded finish.

– Tread Softly Everything Except Pinot Noir – $17.99 per bottle

This full-bodied non-alcoholic Pinot Noir from South Australia features dark berries and earthy notes with a smooth mouthfeel and dry finish. It’s low in sugar, vegan-friendly, and supports reforestation, planting a tree for every case sold.

– Plus Minus Shiraz – $14 per bottle

A well-balanced, medium-bodied Shiraz with black fruits, dark chocolate, and subtle oak flavours. It’s rich in antioxidants from grape skin extract and low in sugar and calories.

– Next Destination Non-Alc Chardonnay – $25.99 per bottle

From McLaren Vale, this premium non-alcoholic Chardonnay offers a buttery mouthfeel with oak tannins. It’s dry, low in sugar, vegan-friendly, and crafted to retain its true flavour after alcohol removal.

Click here to explore more non-alcoholic wines this Dry January!

 

Mastering Communication: How Timely Responses Build Stronger Ties in the Wine and Spirits Industry

In the fast paced wine and spirits industry, communication goes beyond being polite – it’s key to your success. Building and maintaining strong relationships is crucial for creating opportunities, partnerships and smooth operations. Every interaction you have with a sales rep, distributor or partner whether you accept or decline an offer leaves a lasting impression.

One of the key parts of this is understanding the human behind the business. Sales reps aren’t just offering you products – they’re building bridges, creating networks and investing time and energy into those relationships. By responding even with a polite decline you’re acknowledging their effort and keeping the relationship alive. This respect doesn’t just reflect on your business acumen but also your reputation in the industry. Over time this can open doors to exclusive deals, hard to find products or special collaborations that may not be available to others.

In an industry that’s all about networking how you respond to people can set the tone for how others see your business. You’re not just declining a product – you’re either keeping or damaging a relationship. Not responding to a message or offer means you’re showing disinterest and this can erode trust. Even if the product doesn’t fit your current goals acknowledging the offer shows you value the relationship. In the long run those relationships can come back around with opportunities that are better suited to you.

There’s a practical side to good communication. Keeping things moving depends on the flow of information and delayed or absent responses can slow down your own processes. Not only do you risk stalling negotiations or delaying shipments but you could miss time sensitive deals. Many limited edition wines or rare spirits are only available for short periods. Not responding in time could mean missing out on something your customers or partners are desperate for.

By having clear lines of communication you also make it easier to manage expectations with your sales reps and partners. Whether you prefer email, phone calls or other methods of contact make these known to avoid miscommunication. If you need more time to evaluate an offer say so, transparency is highly valued in this industry. A simple message like “I received your proposal and will get back to you by the end of the week” gives you the time you need while showing respect to the sender and keeping the relationship alive.

When you decline an offer how you say no is just as important. A firm but kind decline means both parties can part ways amicably. For example if you’re approached with a new wine that doesn’t fit your portfolio a reply like “Thanks for reaching out but we’re focused on different varietals at the moment” not only shows you’re considerate but provides valuable feedback. This lets the rep know they’re not just being dismissed they can tailor future offers to your needs and future opportunities.

Plus your response or lack of response can impact how your business is seen in the industry. The wine and spirits industry may be global but it’s personal and a network of professionals who often cross paths. Word gets around fast and being seen as clear and respectful in your communication can get you in the minds of the key players. On the flip side being seen as someone who doesn’t respond or is hard to get in touch with can be damaging and people will be less likely to approach you with opportunities in the future.

Good communication also shows leadership and sets the tone for how your team should interact with partners and clients. When your staff see you responding promptly and respectfully they’ll likely follow suit. This can create a culture within your business that values strong positive relationships – something that’s key to long term success in an industry as personal and relationship driven as wine and spirits.

Finally the ripple effect of timely communication can benefit your business’s efficiency. Responding quickly and effectively to proposals means everyone is on the same page and avoids miscommunication or delay. This leads to faster decision making, quicker product launches and better managed supply chains. Whether you’re dealing with a distributor on a new wine shipment or discussing a marketing collaboration the ability to keep communication flowing will improve your business.

In summary good communication is not just about responding to sales offers or business proposals it’s about building and maintaining your professional network. The wine and spirits industry is based on trust, relationships and shared opportunities and how you manage these connections will set you up for long term success. By being responsive, respectful and clear in your communication you’ll not only boost your reputation but future opportunities, collaborations and exclusive offers will remain open to you.